People living in small flats or units or just getting by in a kitchen that is too small then a space saving Deni Convection Oven will be your best friend. Just about every method of cooking can be handled in this compact and versatile unit. Baking, grilling, roasting and steaming can all be achieved with spectacular results. The large capacity will not only cook food a lot faster than a normal oven it uses less power which means more money in your pocket. If the weather is too hot to turn on the oven the convection will be a breeze it won’t heat up your house, and you will find that you use it every day, it’s just so much easier. Once you experience the moist juiciness of your meats and your better loaves of bread or baking goods you won’t look back.
Easy to use the handles on the base make moving the convection oven very easy. The timer built into the lid will keep you informed on cooking status and the responsive temperature gauge will respond immediately. Tongs are included so you can easily position the racks and the glass bowl is non breakable. Just fill the bowl with soapy water and the built in cleaning cycle will take care of the washing up for you. It won’t matter if you are working late you will still have time to cook roast meals for the family as the cooking process is so much quicker. Meals will be healthier as your foods are not sitting in their own fatty liquids.
What is the difference before cooking in a convection oven as opposed to a normal oven, microwave or any other cooking methods? Well you may ask. Convection cooking is a lot faster way of cooking food as fans move hot air around the heating zone in a constant circulating motion. What this does is always make sure that the hottest air is always coming into contact with the food readily speeding up the process. Faster cooking allows for quick sealing of juices and ensuring optimum flavour of the food being heated. Any fats in the foods be that butter in pastry or the skin on meats is rendered off quickly this ensures the crispiest results. All that goodness is locked inside your meat will be juicier and your pastries will be perfectly cooked. The even cooking temperature will mean that everything in the oven on the top shelf or the lower shelves will cook at the same time, so no more cold spot in the oven and unevenly cooked food.
With the stacked shelves in a convection oven all being the same temperature means that you don’t have to cook in batches you can bake all your biscuits at the same time and foods will be browned all over. Some people get nervous thinking about alterations to recipes, but you won’t have to make any, the only change you may need to make is a decrease in cooking time as the faster cooking process is a just one of the many features of the convection oven. There are many recipe books available with comprehensive information on the many uses and benefits of convection cooking, you will never cook any other way again.